Breakfast

Peach Carrot Muffins

Serves

Prep Time

10M

Cook Time

25M

DOWNLOAD RECIPE

Vegetarian

Indulge in the perfect blend of fruity sweetness and wholesome goodness with our Peach Carrot Muffins featuring our Peach Premium Fruit Spread. Bursting with flavor, these muffins are ideal for Easter brunch or spring gatherings, whether as a satisfying breakfast option or a scrumptious dessert. Pair them with ice cream for an extra special treat that will leave your guests craving more. With simple ingredients and easy preparation, these muffins are a must-have for your springtime festivities. Give them a try today!

Ingredients

Wet Ingredients:

                      
                        Crofter’s Organic Premium Peach Fruit Spread
                      
                      ¼ Cup

Cups Grated Carrots

1 ½

Large Eggs

Cup Olive Oil

1/3

Vanilla Extract

1 Tsp

Cup Brown Sugar

1 ¼

Cup Buttermilk

Dry Ingredients:

                      
                        Cups All Purpose Flour
                      
                      2 ¼

Tsp Baking Powder

1 ½

Tsp Baking Soda

Tsp Salt

1 ½

Tsp Cinnamon

Tsp Allspice

Tsp Nutmeg

Directions

Preheat the oven to 375°F and line a 12-count muffin pan with liners. Wash your carrots and grate 1 ½ cups of carrot. Set aside.
In a medium sized mixing bowl combine the dry ingredients and whisk together. In a large mixing bowl, combine the wet ingredients and whisk together until smooth.
Add the dry ingredients into the wet ingredients and fold together using a spatula until almost all the flour and grated carrots have been mixed in.
Scoop the batter into the prepared muffin pan, filling each liner around three-fourths of the way full. Place in the oven and bake for 20-25 minutes or until a toothpick can be cleanly inserted and removed from one of the muffins.
When muffins are ready, remove from the oven and allow to cool slightly on the counter before serving. Enjoy!