Breakfast

Peach and Pumpkin Pancakes

Serves

Prep Time

10M

Cook Time

15M

DOWNLOAD RECIPE

Vegetarian

Enjoy a taste of both summer & autumn with each bite of these delicious Peach and Pumpkin Pancakes! The fall flavors, pumpkin puree and pumpkin pie spice, beautifully pair with our sweet Peach Premium Fruit Spread to create this crave-worthy pancake batter. These light & fluffy pancakes make the perfect Thanksgiving breakfast or holiday brunch recipe. This unusual flavor combination creates warm and inviting pancakes that can be enjoyed year-round!

Ingredients

                      
                        Crofter’s Organic Premium Peach Fruit Spread
                      
                      ¼ Cup

All Purpose Flour

1 ¼ Cup

Brown Sugar

1 Tbsp

Baking Powder

2 Tsp

Pumpkin Pie Spice

1 Tsp

Salt

1 Pinch

Pumpkin Puree

¼ Cup

Milk or Almond Milk

1 Cup

Melted Butter

1 Tbsp

Large Egg

Pecans (Optional Topping)

Fresh Blueberries (Optional Topping)

Maple Syrup (Optional Topping)

Directions

In a medium sized mixing bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, and salt. Stir together until evenly mixed. Set the dry ingredients aside.
In another medium sized mixing bowl, combine the Crofter’s Organic Premium Peach Fruit Spread, pumpkin puree, milk, melted butter, and egg. Whisk together until smooth. Add the wet ingredients to the dry ingredients and bring together. Careful not to over mix.
Add a little bit of butter to a pan and allow it to melt on medium heat. Next, scoop about ¼ cup of the pancake batter into the pan over medium heat. Flip the pancake when you see small bubbles start to form. Repeat until all the batter is used. You should get around 8-10 pancakes.
Once ready, stack up the pancakes and top with some pecans, fresh blueberries, and maple syrup. Enjoy!