Apricot spread is (among other things) the perfect glaze for literally everything. Veggies? Yup. Pastries? Yes, please. A tasty roast? You betcha. With a jar full of organic apricots and Fair-Trade cane sugar, there’s nothing holding you back.

This spread has a high potential of becoming your go-to. With so many different uses and a taste that screams all four organic berries’ names (strawberry, raspberry, blackberry, blueberry!), it’s kind of hard to resist.

Our Berry Harvest Squeeze-able Fruit Spread is made of organic strawberries, blueberries, blackberries and raspberries and Fair-Trade cane sugar. Perfect for busy parents and jam lovers on the go, say goodbye to sticky knives and spoons with easy, no-fuss snacking! Your kids will love the taste, and you’ll love the simplicity and convenience!

Try a dollop of this velvety fruit spread in your yogurt and you’ll never go back to the days of seed-y jam. Organic blackberries, Fair-Trade cane sugar: you’ll find yourself trying to figure out what to spread it on next.

Not all heroes wear capes, and this SuperFruit™ is no exception. Wild Blueberries, Cranberries, Morello Cherries and Red Grapes are known for their antioxidant superpowers and we’ve combined them into a tasty spread that is, well—super! 75% fruit content means we put so much fruit in the jar, we only needed to add 4 g of Fair Trade cane sugar per serving.

Ever had grape spread? A peanut butter and grape jelly sandwich may seem like a no brainer, but just wait till you have a PB&S with our Concord Grape Spread (made with organic grapes and Fair-Trade cane sugar). Of course you can make other stuff with it, but don’t count on the jar lasting that long.

We started contemplating what the perfect spread for a turnover might be and Four Fruit was the answer. A traditional European combo of organic morello cherries, strawberries, raspberries, red currants, and Fair-Trade cane sugar makes for one tasty filling. But if you decide to use it for nearly everything else as well, we won’t blame you.

Our Premium Mango Spread is all sorts of tropical: perfect for smoothies, yogurt, or dare we say cheesecake? Made with perfectly ripe, organic mangoes and Fair-Trade cane sugar, this spread is a taste bud delight.

Our organic cherry spread is ready to go inside foldover tarts or atop a nice, juicy spare rib. Versatile, no? Yes. This spread is finished off with Fair-Trade cane sugar and is ready for duty as the perfect condiment.

Is there anything more delightful than biting into a tart, sweet peach in all its juicy glory while enjoying the warmth of summer? That’s pretty hard to top, but one taste of our Peach Premium Spread may just leave you s’peach’less!

Power up! This SuperFruit™ takes our spreads to another level. Pomegranate, Black Currant, Morello Cherries and Red Grapes are known for their antioxidant superpowers and we’ve combined them into a tasty spread that is, well—super! 75% fruit content means we put so much fruit in the jar, we only needed to add 4 g of Fair Trade cane sugar per serving.

Warm it up and drizzle it on ice cream. Oh, yes we did just tell you to do that. Trust us on this one. Organic raspberries, Fair-Trade cane sugar—this is a recipe for success. Try mixing it in buttercream for lemon raspberry cake. Or better yet, shake it with some balsamic and drizzle it over your salad. We could go on. And on. And on.

Our Premium Strawberry Spread is made of organic strawberries and Fair-Trade cane sugar. This spread never gets tired of well-toasted toast, but craves adventure in ice creams, cheesecakes, and marinades every now and again.

Our Strawberry Squeeze-able Fruit Spread is made of organic strawberries and Fair-Trade cane sugar. Perfect for busy parents and jam lovers on the go, say goodbye to sticky knives and spoons with easy, no-fuss snacking! Your kids will love the taste, and you’ll love the simplicity and convenience!

After tasting this organic jar you will try to put it on anything and everything. Ever heard of a blueberry dutch baby? Guess we know what you’re having for breakfast. And for dinner. (We’d have breakfast for dinner every night if we could.)