Desserts

Strawberry Rhubarb Crumble

Serves

4-6

Prep Time

10M

Cook Time

40 M

DOWNLOAD RECIPE

Vegetarian

Sweet, tangy, and perfectly cozy, this Strawberry Rhubarb Crumble is the ultimate dessert for any season. Juicy rhubarb and ripe strawberries come together with a generous spoonful of Crofter's Organic Strawberry Premium Fruit Spread, adding a rich, naturally sweet flavor that makes every bite irresistible. Topped with a golden, buttery crumble and baked to bubbly perfection, this easy strawberry rhubarb crumble recipe is a go-to for anyone craving a comforting fruit crisp or simple homemade dessert. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat—perfect for gatherings, holidays, or a sweet weeknight moment!

Ingredients

Strawberry Rhubarb Filling:

                      
                        Crofter’s Organic Strawberry Premium Fruit Spread
                      
                      ½ Cup

Fresh Strawberries (sliced)

6 Cups

Fresh Rhubarb (sliced)

3 Cups

Cornstarch

3 Tbsp

Crumble Topping:

Rolled Oats

¾ Cup

Brown Sugar

½ Cup

Salt

¼ Tsp

Cold Butter (cut into chunks)

½ Cup

Garnish:

Vanilla Ice Cream

Directions

Begin by preheating the oven to 375°F and lightly coat a 9”x13” baking dish with butter or nonstick spray. Set aside.
In a medium sized bowl, combine all of the strawberry rhubarb filling ingredients and gently mix together using a spatula. Transfer the strawberry rhubarb filling to the prepared baking dish.
In another medium sized mixing bowl, combine the flour, rolled oats, brown sugar and salt. Mix together well and then add in the cold butter. Use a fork or your hands to combine the butter until you have a crumbly mixture with coarse crumbs.
Lightly sprinkle the crumble topping over the strawberry rhubarb filling and place in the oven. Bake for about 35-40 minutes, until the crisp is bubbling and the crumble topping turns a golden brown. When crumble is finished baking, serve immediately with a scoop of vanilla ice cream. Enjoy!