Mango Chickpea Salad

Mango Chickpea Salad

Serves
2-4
Prep Time
1H
Cook Time
10M

Looking for a refreshing and nourishing high-protein vegan recipe that's both delicious and easy to prepare? Look no further than our Mango Chickpea Salad! This refreshing recipe features our Mango Premium Fruit Spread, elevating the traditional chickpea salad with a tropical twist. Packed with plant-based protein from chickpeas and the sweet tang of mangoes, this vibrant dish offers a perfect balance of flavors. Not only is it a treat for your taste buds, but it also provides essential nutrients, vitamins, and antioxidants. With minimal preparation and a handful of ingredients, this easy-to-make salad is a satisfying lunch or dinner!

Ingredients
Crofter’s Organic Premium Mango Fruit Spread
¼ Cup
Mango (Diced)
1 Large
Red Pepper (Diced)
1
Red Onion
½ Diced
Tomatoes (Diced)
3 Small
Jalapeno Pepper (Diced)
1
Parsley (Finely Chopped)
¼ Cup
3 Cups Canned Chickpeas (Drained & Rinsed)
3 Cups
Olive Oil
¼ Cup
Ground Cumin
1 Tsp
Ground Coriander
1 Tsp
Fennel Seeds
1 Tsp
Garlic Clover (Finely Diced)
1
Ground Turmeric
½ Tsp
Maple Syrup
2 Tbsp
Directions
  1. Begin by prepping the vegetables. Finely dice the mango, red pepper, onion, tomatoes, jalapeno, and finely chop the parsley. Set aside. Next, drain and rinse the chickpeas. Set aside.
  2. Start by adding the olive oil to a small pan and bringing it up to a gentle simmer. Add in the cumin, coriander, and fennel seeds. Stir to combine and lightly roast for about 2 minutes. Remove from heat and allow to cool.
  3. In a small bowl, add the garlic and turmeric. Then slowly add in the olive oil mixture once it’s slightly cooled. Add in the maple syrup and Crofter’s Organic Premium Mango Fruit Spread. Whisk well to combine.
  4. In a large bowl, combine the prepped veggies and then drizzle the mango oil over top. Gently mix together and place in the fridge to chill and marinate for 1 hour. When ready to serve, remove from the fridge and enjoy!

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