An apple a day keeps the doctor away, well maybe not this apple… This dessert apple may just be what the doctor ordered when you’re fighting a sweets craving. Have no fear, Crofter’s is here with this Morello Cherry Dark Chocolate Apple recipe guaranteed to satisfy! The sweetness of our Morello Cherry Fruit Spread pairs well with the tartness of the Granny Smith apple and semi-sweet chocolate—it will have you daydreaming about this delicious dessert. You will never look at an apple the same way again. This recipe is sure to satisfy your dessert cravings with less guilt! Give it a try!
1 lb Semi- Sweet Chocolate or Dark Chocolate (Melted)
1 Tbsp Unsalted Butter
½ Cup Milk or Heavy Cream
1 Cup Coconut Flakes
8-10 Small Granny Smith Apples
- Prepare a baking sheet with parchment paper. Set aside.
- Bring a large pot of water to a boil and place a glass bowl on top of the boiling pot (careful not to burn yourself on the steam). Place your chocolate in the glass bowl and continuously stir until the chocolate begins to melt. Add in the unsalted butter and milk. Continue to stir until chocolate is completely melted and smooth.
- Skewer your apples through the stem and dip them into the melted chocolate mixture, making sure to coat evenly. Let apples sit on the prepared baking tray until the chocolate cools and sets.
- In a small saucepan, add in the Crofter’s Organic Premium Morello Cherry Fruit Spread. Cook down over low-medium heat. Once fruit spread is at a smooth consistency, roll your chocolate coated apples into the morello cherry glaze and sprinkle with coconut flakes. Let apples sit on parchment paper until completely cooled and hardened. Enjoy!