Sweet Potato Toast 3-Ways

  • Serves 4
  • Prep Time 10M
  • Cook Time 0M

We would like to propose a toast, to sweet potato toast! If you have never tried sweet potato toast as a substitute for regular toast, then this recipe for Sweet Potato Toast 3-Ways is a great first! Sweet potato toast is a great gluten-free option to pair with your favorite Crofter’s Fruit Spread and will start your morning off right. Sure, it doesn’t have that ‘crunch’ like your traditional toast but there is something extremely comforting about this tasty recipe. The options are endless: you can make them sweet, you can make them savory, or you can find that wonderful balance right in between. There really are no limits to how you can make your sweet potato toast which makes it an easy breakfast option that will satisfy the whole family!

Ingredients

Directions

  1. Chop Sweet Potato in to 1/4” thick slices and bake in the oven at 350F for 15-25 minuets on a wired baking sheet. Once cooked, let slices cool and then place them in the toaster. Toast until desired crispness and enjoy!
  2. First: Classic PB&Blueberry made with PeanutButterCo & our Crofter’s Wild Blueberry Premium Spread and topped with fresh organic Blueberries.
  3. Second: Mashed Avocado with a hint of Crofter’s Mango Premium Spread for a bit of sweetness. Topped with thinly sliced fresh Radish and roughly ground S&P.
  4. Third: Low-Fat Cream Cheese with Crofter’s Four Fruit Premium Spread and topped with a sprinkle of Chia Seeds.