Sweet and Sour Chicken

  • Serves 12 people
  • Prep Time 10 min
  • Cook Time 50 min

Simplify and delicious-a-fy your next Chinese cook-in. Why use a bajillion ingredients when there’s spread?



  1. Preheat oven to 425°F (218°C).
  2. Place Crofter’s Organic® fruit spread in a small bowl.
  3. Stir in rice vinegar, soy sauce, and chili flakes until well mixed.
  4. Arrange chicken in a 9x13 inch baking dish.
  5. Spoon dollops of Apricot Spread mixture over each thigh. Cover dish with foil.
  6. Roast in center of oven for 20 minutes.
  7. Baste chicken with pan juices. Continue to roast, uncovered until chicken is firm to the touch and well glazed, 20-25 minutes more.
  8. Serve immediately with cilantro sprinkled on top.