Superfruit Donuts

  • Serves 10 People
  • Prep Time 2 hrs
  • Cook Time 10 min

Step by step for perfect, spread-filled donuts. You’re welcome.


  • ¾ cup soy milk

  • ⅓ cup sugar

  • 3 Tbsp Earth Balance Margarine

  • 1 package dry active yeast

  • 1 egg

  • ½ cup water

  • 2 ½ cups unbleached AP flour, separated

  • ½ tsp salt

  • Oil for frying

  • Crofter’s Just Fruit Superfruit Spread


  1. In a small pan, heat soy milk, sugar, and margarine until margarine is just melted.
  2. Stir mixture and set aside to cool to luke warm temperature.
  3. Add yeast to mixture and set aside to let blume.
  4. Whisk together egg and water in a separate bowl. Set aside.
  5. In a large mixing bowl, mix together 2 ¼ cups of flour and salt, then add both the soy milk mixture and the egg mixture, and knead for a few minutes, adding another ¼ cup or so of flour to make a soft, pliable dough.
  6. Let dough sit in an oiled, covered bowl in a warm place for an hour.
  7. Tear off golf-ball sized balls of dough and flatten to about ½ inch.
  8. Place flattened balls onto a prepared cookie sheet about 1 inch apart.
  9. Cover, and let sit for another hour.
  10. Heat oil, fry on both sides for a couple minutes each, or until golden and puffy.
  11. Let cool.
  12. Fill each donut by opening a hole on the side of the donut with a chopstick. To ensure even filling, you can use the chopstick to open up the inside more, being careful not to poke any holes.
  13. Put the spread into a plastic bag and seal it. Carefully cut one corner off of the bag. Squeeze jam into each donut until they are full.
  14. Dust with powdered sugar and enjoy!