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These Fruit Spread Mini Tarts are a sweet, bite-sized way to enjoy your favorite Crofter’s Organic Fruit Spread! Pick any flavor or mix and match them like we did with Peach, Wild Blueberry, and Morello Cherry for a colorful, fruity twist on classic mini tarts. Perfect for holiday parties, dessert tables, or kid-friendly baking, these easy-to-make tarts come together in minutes with very little effort but look absolutely wow-worthy on any table. If you’re looking for simple fruit tart recipes, mini dessert ideas, or organic, better-for-you sweets, these mini tarts are a delicious, crowd-pleasing treat that’s fun for the whole family.
Ingredients
1 Jar of Your Favorite Crofter’s Organic Fruit Spread (Feel free to use more than one flavor! We used Peach, Wild Blueberry, and Morello Cherry.)
1 Pack of Pre-made Mini Tart Shells
Directions
- Preheat the oven to 350°F and let the mini tart shells thaw for approximately 5-10 mins.
- Dollop around 1 tbsp of Crofter’s Organic Fruit Spread in the middle of each tart. If needed, smooth out the fruit spread in each tart. Place the filled tarts on a baking sheet.
- Bake the tarts for around 20 minutes (or until the tarts are slightly golden brown). Next, remove from oven and place your baking sheet on a wire rack to let the tarts completely cool.
- Remove tarts from the baking sheet and enjoy! Store them in an airtight container in the fridge for 1 week or in the freezer for up to 1 month.