As a child, there’s nothing better than being able to play with your food. Let their creativity flow during culinary playtime with this homemade Raspberry Fruit-Roll-Up. This is a healthier alternative for your favorite childhood snack that both you and your kids will love! This recipe is only two ingredients. Yes, you heard that right, only two! Although this recipe takes several hours to gel into that perfect, peel-able fruity goodness—the recipe is very simple to make and has WAY less sugar than the store-bought versions. It is also jam-packed with juicy fruit flavor! These ingredients are parent approved, allowing your child to create those same fun memories as you did growing-up eating this childhood favorite— just healthier! Playing with your food never sounded so fun!
1 Jar Crofter’s Premium Seedless Raspberry Spread (Any Flavor Works)
1 Tsp Fresh Squeezed Lemon Juice
- Preheat your oven to 200°F and prepare a baking sheet lined with parchment paper. In a small-medium sauce pot, add in the contents of 1 jar fruit spread of choice and 1 tsp fresh squeezed lemon juice. Continuously stir over low-medium heat until mixture is at a smooth consistency.
- Transfer the fruit spread over to the prepared baking sheet and spread evenly into all corners of the pan. Careful not to spread the mixture too thick or thin.
- Place the baking tray in the oven for 5-6 hours. Bake until the fruit spread no longer feels sticky and will peel away from the parchment paper. Once ready, remove from the oven and let cool. Next slice the parchment paper into long strips and then start rolling the strips up into rolls! Enjoy!