The possibilities are endless for this easy Crofter’s salsa recipe. Enjoy this Mango Salsa on top of fish tacos, pan fried or baked fish, next to barbecued chicken breast or chicken legs, or even seafoods like crab or lobster. Or, you can just eat it with your favorite tortilla chips. Either way, this snack recipe is incredibly delicious and dangerously addicting (fair warning)! You’re not really living until you’ve created your own homemade salsa masterpiece. Making your own salsas can be really fun because you have full control of the ingredients and how much of each you put in. Don’t like how spicy a recipe is? Simply use less of the spicy/hot ingredients or replace them with a less spicy substitute or use other ingredients to take its place. We found the level of heat on this delicious Mango Salsa recipe to be just right, but you can be the judge of that!
1/2 Jar Crofter’s Mango Premium Spread
2 Mangoes (Diced)
1 Jalapeno Pepper (Finely Minced)
1 Red Bell Pepper (Chopped)
2 Green Onions (Chopped)
Lime juice (to taste)
1 tsp. Dried Oregano
2 Tbsp. Fresh Cilantro (Chopped)
Salt & Pepper (to taste)
- Combine all the ingredients and toss lightly.