Curried Pork Tenderloin

  • Serves 4-6 People
  • Prep Time 5 min
  • Cook Time 35 min

Spread meets curry for a satisfying end to your day.



  1. Preheat oven to 450°F (230°C).
  2. Line a baking tray with aluminum foil or parchment paper and place the pork tenderloins on the tray.
  3. In a small bowl, mix together the Crofter’s Organic® fruit spread, Dijon mustard, and Indian curry paste. The mixture will look and feel lumpy.
  4. Brush the mixture lightly onto the pork tenderloins, just enough to coat them.
  5. Cook the pork in the middle of the oven, uncovered. Spoon more of the Apricot mixture onto the pork every 10 minutes while cooking until an inserted thermometer reads 155°F (70°C), about 30 to 35 minutes.
  6. Remove from oven and let the pork stand for 5 minutes.
  7. Cut the pork into thick rounds and serve. Enjoy!