Breakfast Quinoa with Cinnamon & Superfruit

  • Serves 1
  • Prep Time 5M
  • Cook Time 10-15M


  • 1 Tbsp Crofter’s Organic Superfruit Just Fruit Spread

  • 2 Cups Silk Almond Milk

  • 1-2 Whole Cinnamon Sticks

  • 1 Cup Cooked Quinoa

  • ½ Teaspoon Pure Vanilla Extract

  • Toasted Coconut Chips

  • Organic Nut Butter

  • Pinch of Salt

  • Pinch of Nutmeg

  • Maple Syrup for extra sweetness if required


  1. First, take your quinoa and give it a good rinse. It is important to rinse quinoa because the process of rinsing it removes the natural coating called Saponin. Saponin has a soapy-bitter taste and let’s just say who likes the taste of soap?!
  2. Next, in a sauce pot,on medium to high heat,combine the silk almond milk, cinnamon sticks, vanilla extract, nutmeg and salt. Give it a stir so the ingredients have mixed thoroughly. Add in the quinoa and bring it to a boil and the remove it form the heat and cover. Let the quinoa sit for 10-15 minutes or until all the liquid has absorbed.
  3. Top with a drizzle of your favourite organic nut butter, toasted coconut flakes, and a big spoonful of our Superfruit Just Fruit spread.
  4. Enjoy!