Berry Harvest Breakfast Muffins

  • Serves 4
  • Prep Time 5M
  • Cook Time 25M


Dry Ingredients:

  • 2 ½ Cup All Purpose Flour

  • ½ Cup Granulated Sugar

  • 1 Tablespoon Baking Powder

  • ½ Teaspoon Salt

Wet Ingredients:


  1. Preheat oven to 400°F.
  2. Spray a muffin pan with non-stick cooking spray and then set aside.In a large bowl combine the dry ingredients –flour, granulated sugar, baking powder and salt and stir with a wire whisk to combine ingredients.
  3. In a medium bowl, combine the wet ingredients –beat the melted butter and milk first and then mix in the egg and vanilla extract. Mix well until blended.
  4. Add the milk mixture to the flour mixture and stir until just combined.
  5. Batter will be lumpy.
  6. Fill the muffin pan 1/3 of the way up with the muffin batter then drop in a teaspoon or two of our Crofter’s Organic Berry Harvest Premium Spread
  7. Top with remaining batter.
  8. Place in the already preheated oven and bake for20-25 minutes or until you can insert a toothpick and it comes out clean.
  9. Let stand for a few minutes until the muffins cool and then remove from the pan. Enjoy!