Apricot Jalapeno Salsa

  • Serves 4
  • Prep Time 5M
  • Cook Time 0M


  • 2-3 Tbsp Crofter’s Organic Premium Apricot Fruit Spread

  • 2 Jalapeno Chiles Finely Diced

  • 2 Green Onions Finely Chopped

  • 2 Tbsp Finely Diced Red Onion

  • 6 Cups Diced and Pitted Fresh Apricots

  • 1 Tbsp Minced Fresh Ginger

  • ½ TSP Sugar

  • ½ TSP Course Salt

  • Rice Crackers/Tortillas


  1. Place your pitted and diced apricots in a bowl along with the diced red onion and finely chopped green onion.
  2. Halve your jalapenos and remove the ribs and seeds from the inside.
  3. Finely chop your jalapenos into small chunks and add into the bowl with the apricots and onions.
  4. Stir in the ginger, salt, sugar and apricot fruit spread until all is well combined.
  5. Place salsa in a smaller bowl and serve with tortillas. We used sea salt rice crackers. Enjoy!